Horeca Development prefers to support the concept and project development process from start to finish. Still, because our work can be divided into five distinct phases, we can use our expertise when the development process has already begun. Overall, Horeca Development is vigilant about monitoring the financial and operational feasibility of every project we work on and will always consult freely on this.
PHASE 1
Project orientation & introduction
Quickscan internal
Mystery visits
Quickscan external
Mind set research
In-depth research
Feasibility studies
Licenses & Permits
PHASE 2
Concept proposal
Identity, positioning & concept ambition
Technical plan of requirements
Drafting design briefing
Financial projection
Tender procedure interior design
Interior design excl.
PHASE 3
Sketch design
Budgeting
Preliminary design
Final design
Tender phase
Supplier selection
PHASE 4
Concept manual
Brandbook
Graphic design & concept name
F&B menu engineering
Investment and financing plan
Marketing & communication strategy
PHASE 5
P&L/budgeting
Training & onboarding staff
F&B presentation guidelines
Operational manual
Pre-opening support
Post-opening support
Value creation
Quickscan internal
Quickscan external
Matchmaking
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